Cream Cheese Spaghetti

Zimbabweans have developed a taste for pasta and cheese and in this recipe have the chance to enjoy both. Cream cheese spaghetti is a simple to prepare but delicious creamy pasta dish!

Ingredients to make Cheese Cream Spaghetti

200g spaghetti

150ml half cream

2 garlic cloves

200g grated cheese

A small piece of chopped parsley

Salt and pepper



  1. Boil plenty of water in a large pot. When it starts to boil, put a handful of salt. Add the spaghetti stirring occasionally. Especially, at the beginning of boiling, so that they do not stick on the bottom of the pot.
  2. 10 minutes later, when spaghetti are cooked, drain the spaghetti from water. Keeping a glass of cooking broth.
  3. Prepare the cheese sauce. In a big pan over high heat, put a little of oil. Then add garlic, finely chopped. Let cook until brown them.
  4. Add half cream and the grated cheese and cook about 2 minutes more, over medium heat. Stir with a wood spoon continually.
  5. After that, add spaghetti, some cooking broth and chopped parsley and stir everything again, over low heat about 2 minutes more. Let that the spaghetti soaks the sauce.
  6. Finally, sprinkle with freshly ground pepper.