by TASTE OF HOME
Total Time
Prep: 20 min. + rising Bake: 30 min. + cooling
Makes
2 loaves (16 slices each)
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons canola oil
- 6-1/4 to 6-3/4 cups all-purpose flour
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